4 x Raspberry & W Choc Snails (bake at home) Gluten Friendly You can also use a

You can also use a thermometer to see if it is 72°C in the centre

4 g 17 g - saturated 16

and one of Oscar’s specialties

antioxidant (307b from soy)

make indents and add eggs

4 x Raspberry & W Choc Snails (bake at home) Gluten Friendly You can also use aHow To Bake 1 Defrost the snails overnight in the fridge, or for a couple of hours, at room temperature until they become soft. 2 Lay baking paper on a baking tray and place the snails on the tray allowing enough space in between for each one to rise. They will need to become 2 3 times bigger than they were when frozen. 3 Place the tray in the oven, set the oven at 25 to 30C, (NO FAN ), sprinkle some water on the snails, moisture will help them to